Directory of Foods Eligible in the Tero

Here is a non-exhaustive list of foods that can or can't be processed by the Tero device.

We have also added icons to indicate which foods need to be cut before processing, the specificity of certain foods (fat, wet, sweet and coarse pieces possible) or certain prohibitions (kernels, shells, shells and bones).

Important: All eligible foods must be added in small quantities and large variety.

If a food is not on the list, please feel free to submit it to us by filling out this form.

Icon Legend

Cut	Coarse Pieces	Pits (prohibited)	Moist
Cut the food and/or its peel into pieces of about 1 inch.	Once crushed, these foods may remain in coarser pieces.	The pit of this food is too hard and could damage the device.	This food is moist. It can be more difficult to process because it may remain sticky, stick together or stick to the walls.

Husks and Shells (prohibited)	Fatty	Bones (prohibited)	Sweet
The husk or shell of this food is too hard and could damage the device.	This food is fatty. It may be more difficult to dehydrate it.	The bones in this food are too hard and could damage the device.	This food is sweet. It can be more difficult to process because it may remain sticky, stick together or stick to the walls.

Food Directory

Fruits and Vegetables
Food Name	Yes	No	Note
Apples	x
Artichoke	x
Arugula	x
Asparagus	x
Avocado (including chair, skin and core)	x
Bananas	x
Beans	x
Beet	x
Berries (argous, aroniassurea, blueberries, camerises, cranberries, blackcurrants, strawberries, raspberries, redcurrants, blackberries, elderberries)	x
Brocoli	x
Cabbage	x
Carrots	x
Cauliflower	x
Celeriac	x
Celery	x
Cherries	x
Chillies	x
Coconut		x
Corncobs	x
Citrus (lemon, clementine, tangerine, orange, grapefruit)	x
Cucumbers	x
Dragon fruit	x
Garlic	x
Grapes	x
Green onions	x
Eggplant	x
Endive	x
Fiddleheads	x
Jerusalem artichoke	x
Leafy vegetables (bok choy, swiss chard, kale cabbage, spinach, lettuce)	x
Leeks	x
Melons (watermelon, honeydew melon and cantaloupe)	x
Mushrooms	x
Onions	x
Parsnip	x
Peaches	x
Peas	x
Peppers	x
Plum	x
Potatoes	x
Prune	x
Pumpkins (excluding seeds)	x
Radish	x
Rhubarb	x
Rutabaga	x
Squash and zucchini	x
Shallot	x
Tomatoes	x
Turnip (rabiole)	x
Vegetable shoots	x

Cereal and Starchy Foods* *Note: Starchy foods are generally more difficult to process because they may remain sticky, clump together or stick to the walls.
Food Name	Yes	No	Note
Bread	x
Cereals	x
Legumes	x
Nuts	x
Pasta	x
Potatoes	x
Rice	x

Meat and Fish
Food Name	Yes	No	Note
Lamb	x
Beef	x
Crab	x
Eggs (and eggshells)	x
Fish (including skin)	x
Ham	x
Lobster	x
Mussels		x
Oysters		x
Pork	x
Poultry (quail, duck, turkey, guinea fowl, chicken)	x*		*Wing and carcass bones only
Shrimps (including the tail)	x

Desserts and Sweets
Food Name	Yes	No	Note
Cakes	x
Candy		x
Chewing gum		x
Chocolate		x
Pastries	x
Pies	x
Viennoiseries	x

Others
Food Name	Yes	No	Note
Coffee cups		x
Coffee filters		x
Coffee grounds	x
Compostable bioplastic		x
Fine herbs	x
Flowers	x
Hand towels		x
Paper		x
Paper towel		x
Plants (leaves and stems)
Tea bags		x
Tea leaves	x